Salt & Sambal
This seasonal batch is infused with locally foraged wild garlic, adding a fresh herbal note.We dried the leaves and added them to the salt.
Made with locally foraged wild garlic- Matured for at least 24 months
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This package contains our Wild Garlic Soy & Wild Garlic Salt.
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Tomasu Salt, crafted from gros sel de Guérande, harvested in Bretagne, France. With salt being one of our four ingredients it felt natural to create a soy sauce infused salt. We fill barrels with salt and top them with freshly pressed soy sauce, allowing the flavours to meld and mature into a uniquely flavourful salt. This seasonal batch is infused with locally foraged wild garlic, adding a fresh herbal note. The leaves are dried and added to the salt.
time, salt, soy sauce (water, SOY BEANS, WHEAT, salt), wild garlic
Per 100 gram Calories 71kJ / 16kcal Total fat 0g Saturated fat 0g Total Carbohydrate 2,8g Sugars 0g Protein 1,2g Salt 93,5g
