Salt & Sambal
Tjado x Tomasu Sambal. A limited edition sambal born from our collaboration with Rotterdam artist and chef Astrando Boerleider. Full of garlic, ginger, papaya, onion, Madame Jeanette and sesame, with Astrando's painting on the jar.
Level of heat
Made in small numbers, so be quick.- Fermented for at least 6 months
Delivered within 1–2 working days
Free shipping on orders over €50
A year ago we launched our collaboration with Astrando Boerleider: a soy sauce built on his father's family recipe, full of Surinamese flavour. Making that sauce left something behind. Once strained, the solids stayed full of garlic, ginger, papaya, onion, Madame Jeanette and sesame seeds. Far too full of flavour to leave at that. We ended up with something we're genuinely proud of: Tjado x Tomasu Sambal. A third painting Astrando had quietly left with us now sits on the jar. A circle that started with a family recipe and two paintings, quietly closed with a third.
soy sauce (time, water, SOY BEANS, WHEAT, salt, sugar, vinegar, garlic, papaya, cucumber, onion, carrot, ginger, Madame Jeanette, SESAME
Per 100 g Calories 700kJ / 168 kcal Total fat 10,9g Saturated fat 2,1g Total Carbohydrate 12,8g Sugars 11,4g Protein 4,8g Salt 3,2g
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