Tarragon Soy Sauce
This Tarragon Soy Sauce is made with tarragon from the herb garden of Sint-Catharinadal, the oldest women's monastery in the Netherlands, picked in summer when it is at its best.
Tarragon from the monastery garden of Sint-Catharinadal- Fermented for 24 months
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Tarragon Package
The Tarragon Soy Sauce and Soy Tarragon Salt together. Two products from one harvest, made with tarragon from the herb garden of Sint-Catharinadal.
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Behind the walls of Sint-Catharinadal lies a garden that has been tended for centuries. In one corner sits the herb garden, looked after by Liesbeth and a large group of volunteers. That is where the tarragon for this bottle grew. Tarragon is a strange and wonderful herb. Sweet and green at first, then that anise lift, somewhere between licorice and fennel. We picked it in summer, when it is at its best. As a base lies our Original soy sauce, made the way we always make it, patient and slow. On top of it sits a herb picked at exactly the right week. From there, a short time on barrel. Fresh herbs carry their brightness at the beginning, and the trick is knowing when to stop rather than how long to wait.
time, water, SOYBEANS, WHEAT, salt, tarragon
Per 100 g: Calories: 208kJ / 49kcal Fat: 0g Saturated Fat: 0g Carbohydrates: 4,5g Sugar: 2,6g Protein: 7,3g Salt: 13,4g
