Packages

One harvest, two products. Both begin in the same corner of the same garden, behind the walls of Sint-Catharinadal, the oldest women's monastery in the Netherlands. Liesbeth looks after the herb garden there, together with a large group of volunteers. We picked the tarragon in summer, when it is at its best. The sauce came first. As a base lies our Original soy sauce, patient and slow, with the tarragon on top and a short time on barrel. Fresh herbs carry their brightness at the beginning, and the trick is knowing when to stop rather than how long to wait. Then the salt. When we strained the sauce, the tarragon leaves were still there, soaked through with our soy sauce. Throwing that away was never an option. So we dried them and ground them together with our salt.

Tarragon Soy Sauce: time, water, SOYbeans, WHEAT, salt, wild garlic Tarragon Salt: time, salt, soy sauce (water, SOY BEANS, WHEAT, salt), tarragon

Tarragon Soy Sauce Per 100 g: Calories: 208kJ / 49kcal Fat: 0g Saturated Fat: 0g Carbohydrates: 4,5g Sugar: 2,6g Protein: 7,3g Salt: 13,4g Tarragon Salt Per 100 gram: Calories 39kJ / 9kcal Total fat 0g Saturated fat 0g Total Carbohydrate <2,0g Sugars 0g Protein 3,2g Salt 55g